Our Label Rouge
farm chickens
in the Landes
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Welcome to the Landes!
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In the meantime, check out what our Label Rouge breeders are up to!
Characteristics
of the farm
Bernard has been rearing Label Rouge free-range poultry in the Landes since 1979, and is one of the 4 founding partners of a family-run joint venture.
His bare-neck chickens are reared in the traditional way, spending their days free-range in the open air, in the middle of the forest. They take shelter at night in huts set up among the trees. They are fed with maize grown on the farm.
Being a Label Rouge poultry farmer is much more than a job, it's a permanent commitment to sustainable agriculture and quality food. On a daily basis, we take care of our poultry and raise them in the open air, in strict compliance with animal welfare, the environment and the production conditions set out in the Label Rouge specifications.
Discover other breeders
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Dominique, LABEL ROUGE POULTRY FARMER (64)
See the breeding -
DAMIEN, LABEL ROUGE POULTRY FARMER (35)
See the breeding -
LUCIE, LABEL ROUGE POULTRY FARMER IN SAÔNE-ET-LOIRE (71)
See the breeding
