Our poultry farm
Label Rouge
in Saône-et-Loire
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Characteristics
of the farm
Lucie and her husband have been part of a farming cooperative for 13 years. They cultivate 250 hectares of farmland and operate 4 Label Rouge outdoor runs. Their Label Rouge poultry can roam freely outdoors and are allowed to grow at a slower pace, in keeping with the farmers’ firm commitment to ensuring animal welfare. Their children have also started lending them a hand on the farm, making it a true family enterprise.
We raise our poultry this way because we believe in the Label Rouge. Thanks to the stringent requirements, each farmer is on the same footing no matter where their farm is located, all across France. We follow the specifications to the letter so as not to deviate from the system. I am in favour of animal welfare and premium quality products, so I am in favour of the Label Rouge! The animals are raised for a long time and allowed to roam freely outdoors to guarantee superior taste.
Discover other breeders
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SEBASTIEN, LABEL ROUGE POULTRY FARMER (47)
See the breeding -
CAROLE, LABEL ROUGE POULTRY FARMER
See the breeding -
JEAN-DAVID, LABEL ROUGE POULTRY FARMER (26)
See the breeding
