
Our poultry farm
Label Rouge
in Loire Atlantique
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Description of the farm
Gérard and his associate have been farmers for 11 years and run 2 Label Rouge poultry sheds. They also grow 40 hectares of cereals, including 35 hectares of corn. They have had Label Rouge outdoor runs since 2018, and are deeply committed to supplying quality meats to consumers.


When I think of Label Rouge, I think of superior quality. It means animal welfare, free-range poultry and better meat. The specifications we follow are simply logical and common sense."
Discover other breeders
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Yves and Simon Mialon, Label Rouge chicken farmers (34)
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LUCIE, LABEL ROUGE POULTRY FARMER IN SAÔNE-ET-LOIRE (71)
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ADELAÏDE, LABEL ROUGE POULTRY FARMER (03)
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