Our poultry farm
Label Rouge
in Calvados

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Characteristics
of the farm

Cédric has been running a family farm for 6 years. In 2018, he built his 4 poultry sheds and outdoor runs, which he dedicated to Label Rouge farming.  On his 90-hectare farm, he also grows corn for silage, winter rapeseed, spring linseed and wheat.

Under the Label Rouge specifications, we are constantly inspected to ensure the quality of our products for our consumers. In addition to being an endorsement of quality, Label Rouge guarantees animal welfare and is based on common sense. Our animals are treated humanely, are allowed to roam freely outdoors and have a good life!

CEDRIC, LABEL ROUGE POULTRY FARMER (14)

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