Description of the farm

In the Pays Basque, 20 km from Bayonne, Dominique Sabarot raises dairy sheep and, for more than a year, Label Rouge farm chickens.
His farm covers 64 hectares, including 45 hectares of grassy and wooded meadows.
For him, the Label Rouge is a guarantee of quality and a real valorization of the breeder’s work. According to him, this method is very respectful of animal welfare and guarantees the traceability of the product.