Taste the European excellence

See the day-to-day life of Label Rouge farm-raised poultry in an all-new way!
Go behind the scenes of the Label Rouge and see what life is like on our farms.
The webcams
A typical day in the life of a Label Rouge chicken is quite busy! Broilers and laying hens both have a very full schedule. They wake up and go to sleep with the sun, and in between, they occupy themselves by doing all the things they love to do outdoors. Watch live views as they go about their daily business!
Our Label Rouge farms
Would you like to take a tour of our Label Rouge farms all across France? Click here!

Click on a pin to visit one of our Label Rouge farms!

GERARD, LABEL ROUGE POULTRY FARMER (44)
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ADELAÏDE, LABEL ROUGE POULTRY FARMER (03)
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LUCIE, LABEL ROUGE POULTRY FARMER IN SAÔNE-ET-LOIRE (71)
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MARIE-LAURE, LABEL ROUGE POULTRY FARMER (29)
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PASCAL, LABEL ROUGE POULTRY FARMER
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CAROLE, LABEL ROUGE POULTRY FARMER
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FABIEN, LABEL ROUGE POULTRY FARMER (53)
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JERÔME, LABEL ROUGE POULTRY FARMER IN ALSACE (67)
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SEBASTIEN, LABEL ROUGE POULTRY FARMER (47)
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CEDRIC, LABEL ROUGE POULTRY FARMER (14)
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DAMIEN, LABEL ROUGE POULTRY FARMER (35)
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CLAUDIE, LABEL ROUGE POULTRY FARMER (85)
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JEAN-DAVID, LABEL ROUGE POULTRY FARMER (26)
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JEAN-LUC, LABEL ROUGE POULTRY FARMER (47)
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BENEDICTE, LABEL ROUGE POULTRY FARMER (64)
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Dominique, LABEL ROUGE POULTRY FARMER (64)
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BERNARD, LABEL ROUGE CHICKEN FARMER (40)
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FRANCIS, LABEL ROUGE POULTRY FARMER (32)
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Yves and Simon Mialon, Label Rouge chicken farmers (34)
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ARNAUD, Label Rouge chicken farmer in COTE-D'OR (21)
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Learn all about the Label Rouge and its values.
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Animal welfare
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Expertise and commitment
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Label Rouge, sustainable farming
Label Rouge: the taste of quality
The distinctive flavour of Label Rouge poultry makes all the difference. You’ll find this superior flavour in all your recipes, from whole roasted chickens to breasts, thighs and drumsticks to chicken tikka masala and so much more.
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Free-range chicken broth
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Roasted capon
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Roasted free-range chicken
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Honey-spiced guinea fowl capon
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Poached farm turkey with bay leaf
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Salad of Label Rouge farmhouse guinea fowl Caesar style, almond cream or tahini, mozzarella, breaded guinea fowl with oats, sucrine and croutons
A recipe by Chloé Charles